Fresh Green Tea

fresh green tea 1.prevents cardio-vascular disease 2.lowers the risk of cancer 3.decreases blood sugar and blood pressure

Fresh Green Tea

Green Tea is a type of tea noted for its health benefits.It is an 'unoxidized' tea,which means it is about as close to drinking the fresh tea leaf as you can get without picking it yourself. Next to water,tea is the second most cosumed beverage in the world. Many studies have shown that tea has many benefits-including when it comes to your health.

 

Unlike black tea,green tea is unoxidized.Chinese-style teas(such as Long Jing and Bi Luo Chun) are typically processed with dry heat using an oven-like rotating drum or a cooking vessel similar to a wok.

How Do I Make Green Tea:

Many people who think they donot like green tea have simply never tried good green tea that has been prepared correctly. A common mistake in brewing green tea is using boiling water. While it's generally Ok to use boiling water to make black tea,using boiling water for green teas can turn even the best leaves into a bitter,nasty mess. Most green teas are best when steeped at around 160-180degrees Fahrenheit,which is only simmering.

It's also important to avoid steeping your green tea too long,as over-steeping will also make your green tea undrinkably bitter.

As green tea infusion temperatures and times vary,check your tea's packaging or ask your tea vendor for more detailed brewing instructions. 

 

 

Fresh Green Tea